Got some fresh shrimp yesterday morning, right off the boat. Yum!
Fresh trout or redfish for dinner; how to decide? I love the redfish "on the half shell", grilled with skin and scales left on. Season with a little olive oil and your favorite seasoning blend. When done, the fish easily separates from the skin. Serve with a spritz of lime juice.
Lots of options around town to wet a hook if you want to catch your own.
Or just enjoy your fish on the wall. Come see some fabulous fishy decor and enjoy some wonderfully fresh seafood at our great local restaurants on January 25, 2014.
